(312g/425g/3000g) Canned Mandarin Orange in light syrup

N.W312/D.W.175G N.W.425/D.W.234G N.W.3000/D.W.1700G in light syrup, whole or broken segments HACCP,ISO,FDA,KOSHER,IFS,BRC...

                                                               

The process flow chart of canned mandarin orange

selecting fresh oranges---washing & cleaning---peeling---segmenting---acid and alkali treatment---cleaning again---selecting again---filling into the empty can---weighing---adding the syrup---covering the lid---sealing the can---inspecting---sterilizing---cooling---cleaning & drying the can---sending to the warehouse

Canned mandarin oranges: 

Model 15173#:  N.W.:3000G; 3000G/TIN* 6/CARTON,  NORMAL LID                             A10

Model  425#      N.W.:425G; 234G/TIN*24/CARTON, NORMAL  OR EASY LID              15ozModel  783#      N.W.:312G; 312G/TIN*24/CARTON, NORMAL OR EASY LID                11oz

Private label is acceptable.

normal carton/ tray packing or shrink packing are avaliiable.

we can also supply varied specifications according to buyer's need !

(312g/425g/3000g) Canned Mandarin Orange in light syrup